Shark Bite Red - Beer Recipe - Brewer's Friend

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Shark Bite Red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pizza Port
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 7th 2017
1.053
1.013
5.2%
55.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 15.7%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.19 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.6 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 36.4%
2.75 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.84 g). Reduce mash thickness to 2.45 qt/lb or increase pre-boil volume to 6.76 g.    
Strike water volume at mash thickness of 2.7 qt/lb 8.61 34.4  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Shark Bite Red" American Pale Ale beer recipe by Pizza Port. All Grain, ABV 5.18%, IBU 55.78, SRM 20.93, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-07 16:26 UTC