KK 1909 Barclay Perkins - Beer Recipe - Brewer's Friend

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KK 1909 Barclay Perkins

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 7th 2017
1.076
1.019
7.4%
59.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 53.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 26.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.7%
12 oz Invert Sugar12 oz Invert Sugar 46 1 13.3%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 7 Boil 60 min 52.47 66.7%
0.50 oz Tardif De Bourgogne0.5 oz Tardif De Bourgogne Hops Leaf/Whole 3.5 Boil 15 min 6.51 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.44 17.8  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Adapted from Shut up about Barclay Perkins

http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-07 15:52 UTC