2016 - Newfermenters Winner - Beer Recipe - Brewer's Friend

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2016 - Newfermenters Winner

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday February 7th 2017
1.074
1.017
7.5%
41.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
18.40 oz United Kingdom - Crystal 30L18.4 oz Crystal 30L 34 30 8.2%
16.80 oz American - Carapils (Dextrine Malt)16.8 oz Carapils (Dextrine Malt) 33 1.8 7.5%
8.40 oz American - Wheat8.4 oz Wheat 38 1.8 3.8%
4.20 oz Canadian - Honey Malt4.2 oz Honey Malt 37 25 1.9%
223.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 90 min 27.76 16.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.04 6.9%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 20 min 8.47 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 13.8%
0.52 oz Summit0.52 oz Summit Hops Leaf/Whole 18.5 Boil 0 min 14.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 13.8%
0.50 oz Summit0.5 oz Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 13.8%
3.62 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Dough-In Infusion -- 153 °F --
5.25 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains 5.49 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"2016 - Newfermenters Winner" American IPA beer recipe by Bburton. All Grain, ABV 7.53%, IBU 41.26, SRM 9.77, Fermentables: (Maris Otter Pale, Crystal 30L, Carapils (Dextrine Malt), Wheat, Honey Malt) Hops: (Chinook, Centennial, Summit, Cascade)
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  • Last Updated: 2017-03-15 22:11 UTC