Kara IPA #2 - Beer Recipe - Brewer's Friend

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Kara IPA #2

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 190 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: umut boy
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 7th 2017
1.070
1.012
7.7%
121.1
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
1 kg German - Munich Light1 kg Munich Light 37 6 13.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 90 min 73.2 10.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 13.64 15.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 14.78 12.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 5 min 19.44 15.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 4 days 15.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Oak chips Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 40 70 200 160
6gr GYPSUM
6gr EPSOM
4gr CaCl
5gr CaCo33 gr
Citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.94 L. Suggest reducing initial strike volume to 40.62 L and adding 2.54 L sparge/top-off. 43.2
Strike water volume (equipment estimates 50.3 L) 43.2
Mash volume with grains (equipment estimates 55 L) 47.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 35
Boil off losses -18.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Volume into fermentor 23
Total: 43.2  
Equipment Profile Used: System Default
"Kara IPA #2" Specialty IPA: Black IPA beer recipe by umut boy. BIAB, ABV 7.67%, IBU 121.06, SRM 37.04, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 120L, Chocolate, Wheat Malt) Hops: (Columbus, Centennial, Chinook, Galaxy, Amarillo) Other: (Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-09 12:19 UTC