Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.1% | |
1 lb | American - Rye | 38 | 3.5 | 10.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.8 | 16.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 13.68 | 16.7% | |
2 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 210 °F | 10 min | 33.3% | ||
2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 33.3% | ||
6 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C6SBX1X |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.91 | 35.6 |
Mash volume with grains | 9.65 | 38.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |