neipa sorachi ace - Beer Recipe - Brewer's Friend

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neipa sorachi ace

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 7th 2017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 66.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 8.99 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 13.6 Boil 10 min 11.02 12.5%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 75 °C 20 min 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 18.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 18.8%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
25 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 18.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"neipa sorachi ace" Specialty IPA: New England IPA beer recipe by guillaume.aubertin. All Grain, ABV 5.66%, IBU 20.01, SRM 6.38, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley, Acidulated Malt, Melanoidin) Hops: (Sorachi Ace, Citra)
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  • Last Updated: 2021-08-09 08:09 UTC