Spice Saison 2017 - Beer Recipe - Brewer's Friend

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Spice Saison 2017

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday February 7th 2017
1.080
1.017
8.3%
39.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 70.2%
0.75 kg Honey0.75 kg Honey 42 2 5.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 21.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.5%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g magnum 50 g magnum Hops Pellet 12 Boil 60 min 34.43 50%
25 g bobek25 g bobek Hops Pellet 6 Boil 20 min 5.21 25%
25 g bobek25 g bobek Hops Pellet 6 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g pimenta rosa Spice Boil 10 min.
10 g pimenta jamaica Spice Boil 10 min.
25 g coentro em grão Spice Boil 10 min.
50 g casca de laranja Spice Boil 10 min.
750 g mel Flavor Boil 5 min.
1 each whirflock Fining Boil 10 min.
5 g nutriente Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
proteica 1 Infusion -- 45 °C 10 min
proteica 2 Infusion -- 55 °C 10 min
sacarificação beta Infusion -- 62 °C 40 min
sacarificação alfa Infusion -- 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 26.4 L) 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 65.9  
Equipment Profile Used: System Default
"Spice Saison 2017" Saison beer recipe by saulogaray@hotmail.com. All Grain, ABV 8.27%, IBU 39.64, SRM 5.07, Fermentables: (Pilsner, Honey, Wheat Malt, Munich Light) Hops: (magnum , bobek) Other: (pimenta rosa, pimenta jamaica , coentro em grão, casca de laranja, mel, whirflock, nutriente)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 16:34 UTC