Munich Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Dunkel

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 7th 2017
1.049
1.014
4.6%
23.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 51.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 20.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 5.1%
120 g German - Carafa II120 g Carafa II 32 425 2.5%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Domestic Hallertau29 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 17.77 65.9%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 5.1 Whirlpool at 99 °C 0 min 5.65 34.1%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 30 min
-- -- 63 °C 30 min
-- -- 68 °C 30 min
-- -- 76 °C 25 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Tim Fuller. All Grain, ABV 4.61%, IBU 23.43, SRM 15.5, Fermentables: (Munich Light, Munich Dark, Pilsner, Wheat Malt, Carafa II) Hops: (Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
1,614
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 05:24 UTC