amcclain
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
220 lb | United Kingdom - Golden Promise | 37 | 3 | 72.6% | |
27 lb | Finland - Cara Pale | 35 | 4 | 8.9% | |
6 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2% | |
30 lb | German - Munich Light | 37 | 6 | 9.9% | |
20 lb | American - Pale 2-Row | 37 | 1.8 | 6.6% | |
303 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Apollo | Pellet | 20 | Boil | 60 min | 29.26 | 100% | |
10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
70 Gypsum 50 Cal Chloride 20 Chalk 15 Baking Soda |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
85 gal | Strike @166F | Infusion | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.88 gal (447.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.88 gal (399.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 118.93 gal (475.71 qt) | 94.69 | 378.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 94.69 | 378.8 |
Mash volume with grains | 118.93 | 475.7 |
Grain absorption losses | -37.88 | -151.5 |
Remaining sparge water volume (equipment estimates 55.31 g | 221.3 qt) | 73.44 | 293.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 111.88 g | 447.5 qt) | 130 | 520 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 110 | 440 |
Going into fermentor | 110 | 440 |
Total: | 168.13 | 672.5 |
Equipment Profile Used: | System Default |