3 bbl Imperial Scotch Ale - Beer Recipe - Brewer's Friend

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3 bbl Imperial Scotch Ale

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 7th 2017
1.081
1.016
8.6%
29.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 72.6%
27 lb Finland - Cara Pale27 lb Cara Pale 35 4 8.9%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate 33 207 2%
30 lb German - Munich Light30 lb Munich Light 37 6 9.9%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 6.6%
303 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Apollo10 oz Apollo Hops Pellet 20 Boil 60 min 29.26 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
70 Gypsum
50 Cal Chloride
20 Chalk
15 Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike @166F Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.88 gal (447.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.88 gal (399.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.93 gal (475.71 qt) 94.69 378.8  
Strike water volume at mash thickness of 1.25 qt/lb 94.69 378.8  
Mash volume with grains 118.93 475.7  
Grain absorption losses -37.88 -151.5  
Remaining sparge water volume (equipment estimates 55.31 g | 221.3 qt) 73.44 293.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.88 g | 447.5 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 168.13 672.5
Equipment Profile Used: System Default
 
Notes

The C45 is really Chateau Cara Gold

2 hour boil

Pitch 350g of US-05

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  • Last Updated: 2017-04-04 05:15 UTC