Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 74.4% | |
2 lb | American - Chocolate | 29 | 350 | 9.3% | |
1 lb | United Kingdom - Black Patent | 27 | 525 | 4.7% | |
1 lb | German - Carafa I | 32 | 340 | 4.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 41.09 | 100% | |
1 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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Same, 2 Packs | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 7.15 | 28.6 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume | 2.79 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |