Cherry Smoked Porter - Beer Recipe - Brewer's Friend

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Cherry Smoked Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 7th 2017
1.050
1.010
5.3%
28.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 10.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5.1%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 2.5%
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 71.9%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 60 min 28.76 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
1 each smoked cherry wood Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120g       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Cherry Smoked Porter" English Porter beer recipe by liriodendron. All Grain, ABV 5.25%, IBU 28.76, SRM 24.37, Fermentables: (Caramel / Crystal 60L, Brown, Caramel / Crystal 120L, Chocolate, Pale 2-Row) Hops: (Challenger) Other: (yeast nutrient, super moss, smoked cherry wood)
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  • Last Updated: 2017-02-07 02:32 UTC