Cherry Smoked Porter
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
28.76 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
28.76 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
1 each |
smoked cherry wood
|
|
Flavor |
Secondary |
3 days |
Priming
Method: dextrose
Amount: 120g
CO2 Level: 6 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Cherry Smoked Porter" English Porter beer recipe by liriodendron. All Grain, ABV 5.25%, IBU 28.76, SRM 24.37, Fermentables: (Caramel / Crystal 60L, Brown, Caramel / Crystal 120L, Chocolate, Pale 2-Row) Hops: (Challenger) Other: (yeast nutrient, super moss, smoked cherry wood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-07 02:32 UTC