Tessa - No Boil - Beer Recipe - Brewer's Friend

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Tessa - No Boil

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday February 7th 2017
1.043
1.007
4.7%
7.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 44.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 10 min 7.24 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Wyeast Nutrient Other Boil 10 min.
1 each Whirfloc Other Boil 10 min.
1 oz Corriander Spice Boil 10 min.
0.50 oz Kosher Salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Omega Lacto Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
TREATMENT TO RO WATER:

Mash: Gypsum-1.2g, CaCl-2.0g,Epson-0.4, Canning Salt-0.3g Baking Soda-0g, Lime-0g

Sparge: Gypsum-1.6g, CaCl-2.6g,Epson-0.5g, Canning Salt-0.4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 75 min
5.29 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tessa - No Boil" Gose beer recipe by Lazare House. All Grain, ABV 4.69%, IBU 7.24, SRM 3.45, Fermentables: (Pilsner, White Wheat) Hops: (Saaz) Other: (Wyeast Nutrient, Whirfloc, Corriander, Kosher Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 23:47 UTC