Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

283 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Tuesday February 7th 2017
1.091
1.025
8.6%
22.5
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 70.6%
0.25 kg Apple0.25 kg Apple 5.6 0 2.9%
0.25 kg Raisins (dried)0.25 kg Raisins (dried) 29.25 0 2.9%
0.90 kg Molasses0.9 kg Molasses 36 80 10.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.5 Boil 60 min 22.54 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon sticks Spice Boil 15 min.
30 g Ginger Grated fresh Spice Boil 15 min.
3 each cloves Whole Spice Boil 15 min.
0.50 tsp Nutmeg Grated Spice Boil 15 min.
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp Super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.5 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste.

If subbing for fresh fruit you will have to increase the amounts.

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  • Last Updated: 2019-11-08 14:43 UTC