Baltic Porter (English) - Beer Recipe - Brewer's Friend

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Baltic Porter (English)

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday February 7th 2017
1.070
1.022
6.3%
53.4
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 46.82 60%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5 Boil 15 min 4.72 20%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5 Boil 5 min 1.9 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
61.5 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 20 min
-- -- 149 °F 30 min
-- -- 158 °F 30 min
-- -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Baltic Porter (English)" Baltic Porter beer recipe by Northern Brewer. All Grain, ABV 6.3%, IBU 53.44, SRM 40.87, Fermentables: (Pilsner, Vienna, Munich Light, Munich Dark, Crystal 70L, Black Patent, Chocolate, Caramel / Crystal 120L) Hops: (Perle, Mt. Hood)
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  • Last Updated: 2017-02-07 01:05 UTC