Par-3™ Collaboration Pale Ale (1.5 BBL) - Beer Recipe - Brewer's Friend

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Par-3™ Collaboration Pale Ale (1.5 BBL)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 gallons (ending kettle volume)
Pre Boil Size: 67 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Haywire / SnoTown / Scrappy Punk
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 7th 2017
1.057
1.011
6.1%
28.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 84.6%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 7.7%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 7.7%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Bravo7 oz Bravo Hops Pellet 14.8 Boil 60 min 28.89 100%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Fining Boil 10 min.
1.13 oz Wyeast Beer Nutrient Blend Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Haywire Brewing, Filtered, Feb. 2017
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 gal Underlet dry grain Infusion -- 170 °F 15 min
49 gal Rest Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.76 gal (267.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.76 gal (219.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 34.75 139  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.76 g | 267.1 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 65.24 g | 261 qt) 65 260  
Estimated amount in fermentor 65 260  
Total: 83.5 334
Equipment Profile Used: System Default
 
Notes

Pre-boil is 1.054 SG.

Split into 3 equal fermentors at day +8.

Dry hop according to the following schedule:

HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.

SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.

SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.

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  • Last Updated: 2017-04-01 16:15 UTC