Deed Canary Prototype
423 calories
42.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.31 |
16.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
59.82 |
33.3% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
32.51 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
18.89 |
16.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
7.59 |
16.7% |
150 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 14.1 L)
|
7.6 |
Mash volume with grains (equipment estimates 14.1 L)
|
7.8 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 17 L)
|
10.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume
|
10.5 |
Going into fermentor
|
10.5 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
7.6
|
Equipment Profile Used: |
System Default |
"Deed Canary Prototype" American IPA beer recipe by Deed Canary. Extract, ABV 13.27%, IBU 161.13, SRM 7.69, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Columbus, Chinook, Citra)
Last Updated and Sharing
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- Last Updated: 2017-02-06 23:09 UTC