Mockery Shmockery Smash - Beer Recipe - Brewer's Friend

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Mockery Shmockery Smash

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.3 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday February 6th 2017
1.065
1.017
6.4%
32.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 100%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 8.3 Boil 60 min 9.58 10.4%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 30 min 9.21 13%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 10 min 4.34 13%
49.20 g Centennial49.2 g Centennial Hops Fresh 7.5 Boil 5 min 9.65 63.7%
77.20 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Step1 (mash in @ 46 °C) Temperature -- 44 °C 20 min
Step2 Temperature -- 55 °C 20 min
Step3 Temperature -- 66 °C 20 min
Step4/Mashout Temperature -- 77 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 16
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.3
Going into fermentor 17.3
Total: 27  
Equipment Profile Used: System Default
"Mockery Shmockery Smash" American Pale Ale beer recipe by Tolmie Ave. Brewing. All Grain, ABV 6.35%, IBU 32.78, SRM 6.05, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 14:37 UTC