Scott's Scotch Ale - Beer Recipe - Brewer's Friend

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Scott's Scotch Ale

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MgoBirch
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 6th 2017
1.058
1.016
5.6%
21.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Liquid Malt Extract - Maris Otter8.3 lb Liquid Malt Extract - Maris Otter 36 4 81.6%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 9.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.99 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ypsilanti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"Scott's Scotch Ale" Scottish Export beer recipe by MgoBirch. Extract, ABV 5.57%, IBU 20.99, SRM 17.06, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (CaraBrown, Honey Malt, Special B, Blackprinz) Hops: (East Kent Goldings)
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  • Last Updated: 2017-02-06 19:33 UTC