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IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Emmie
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday February 6th 2017
1.064
1.018
6.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 40%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb Carambola4 lb Carambola 1.95 0 20%
4 lb Passionfruit4 lb Passionfruit 5 0 20%
4 lb Papaya4 lb Papaya 2.9 0 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz HBC4724 oz HBC472 Hops Pellet 10 Dry Hop 40 days 100%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 4.78 19.1  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.82 15.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Emmie. Extract, ABV 5.99%, IBU 0, SRM 9.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carambola, Passionfruit, Papaya) Hops: (HBC472)
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  • Last Updated: 2017-02-06 19:30 UTC