Munich Helles
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29.35 g |
Hallertau Mittelfruh29.35 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
75 min |
16.6 |
57.4% |
21.74 g |
Hallertau Mittelfruh21.74 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.35 |
42.6% |
51.09 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
30.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Munich Helles" German Helles Exportbier beer recipe by Kvamme. All Grain, ABV 5.3%, IBU 18.95, SRM 6.09, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-07-25 09:11 UTC