Comparativo Duval Clone BS - Beer Recipe - Brewer's Friend

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Comparativo Duval Clone BS

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday February 6th 2017
1.075
1.017
7.7%
39.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 80%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.2%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 1.5%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.3%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 75 min 11.38 10.8%
40 g Saaz40 g Saaz Hops Pellet 3.75 Boil 75 min 8.37 25.5%
100 g Saaz100 g Saaz Hops Pellet 3.75 Boil 55 min 19.57 63.7%
157 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Infusion -- 62 °C 75 min
38.5 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.34 L. Suggest reducing initial water volume to 45.4 L and adding 13.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.16 L. Suggest reducing strike water volume to 36 L and adding 6.76 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3 L/kg 42.8
Mash volume with grains 52.2
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 30.4 L) 56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 59.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 98.8  
Equipment Profile Used: System Default
"Comparativo Duval Clone BS" Belgian Golden Strong Ale beer recipe by DiophantineBeer. All Grain, ABV 7.73%, IBU 39.32, SRM 4.25, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-02-06 19:19 UTC