Trillium Headroom Clone - Beer Recipe - Brewer's Friend

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Trillium Headroom Clone

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Licht
Rating:
5.00 (2 Reviews)

Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 6th 2017
1.081
1.020
8.1%
162.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.6%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 22.3%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 22.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.7%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 46 0.5 4.1%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 43.2 4.8%
1 oz Columbus 1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.66 4.8%
1 oz Columbus 1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 16.34 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 46.57 14.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 40.85 14.3%
6 oz Galaxy6 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 28.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
21 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.05 24.2  
Mash volume with grains 7.34 29.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
 
Notes

Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

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  • Last Updated: 2017-09-21 23:08 UTC