Reclamation
225 calories
21.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
63.51 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
23 min |
20.81 |
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
8 min |
4.74 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
|
Mash volume with grains
|
7.51 |
30
|
|
Grain absorption losses
|
-2.06 |
-8.3
|
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
3.63 |
14.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.65 g | 34.6 qt)
|
7.5 |
30
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
6.25 |
25
|
|
Going into fermentor
|
6.25 |
25
|
|
Total:
|
9.81
|
39.3
|
| Equipment Profile Used: |
System Default |
"Reclamation" Specialty IPA: Belgian IPA beer recipe by ZPalen. All Grain, ABV 6.91%, IBU 89.06, SRM 5.74, Fermentables: (Pilsner, Aromatic) Hops: (Sorachi Ace, Citra, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 18:05 UTC
