Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,600 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.9% | |
130 g | Belgian - Chocolate | 30 | 340 | 3.1% | |
130 g | Belgian - Special B | 34 | 115 | 3.1% | |
330 g | United Kingdom - Crystal 110L | 33 | 110 | 7.9% | |
4,190 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target | Pellet | 9.8 | Boil | 60 min | 23.41 | 50% | |
15 g | Fuggles | Pellet | 4.9 | Boil | 15 min | 5.81 | 50% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Whirlfloc | Fining | Boil | 15 min. | |
1 each | Yeastamina BIO4 | Other | Boil | 15 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) priming sugar |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
MASH: initial pH 6.5 (Água Prata) FLY-SPARGE: pH5.7 (Água Bonafont) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.8 L | Mash-in | Infusion | -- | 67 °C | 75 min |
Mash-out | Infusion | -- | 76 °C | 10 min | |
15 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16.8 |
Mash volume with grains | 19.5 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 12.2 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 30.1 |
Equipment Profile Used: | System Default |