Oathbreaker - Beer Recipe - Brewer's Friend

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Oathbreaker

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday February 6th 2017
1.074
1.019
7.2%
30.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 77.2%
6 oz American - Chocolate6 oz Chocolate 29 350 2.1%
6 oz American - Black Malt6 oz Black Malt 28 500 2.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 16.6%
6 oz Belgian - Special B6 oz Special B 34 115 2.1%
290 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 30.82 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.8 27.2  
Mash volume with grains 8.25 33  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Oathbreaker" Baltic Porter beer recipe by ZPalen. All Grain, ABV 7.16%, IBU 30.82, SRM 27.95, Fermentables: (Vienna, Chocolate, Black Malt, Dark Munich, Special B) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2017-07-29 15:00 UTC