Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 6th 2017
1.051
1.010
5.4%
19.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 6.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.7%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 2.2%
3.28 kg Canadian - Pale 2-Row3.28 kg Pale 2-Row 36 1.75 73.2%
0.50 kg Honey0.5 kg Honey 42 2 11.2%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 3.8 Boil 60 min 13.93 55.6%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 3.8 Boil 15 min 5.53 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutritent Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140g       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by liriodendron. All Grain, ABV 5.35%, IBU 19.46, SRM 4.24, Fermentables: (CaraFoam, Vienna, Honey Malt, Pale 2-Row, Honey) Hops: (Hallertau Blanc) Other: (yeast nutritent, super moss)
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  • Last Updated: 2017-02-06 16:09 UTC