Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

107 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday February 6th 2017
8.3 °P
1.6 °P
3.5%
27.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.91 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Do not use this recipe!

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  • Last Updated: 2017-02-06 15:22 UTC