Baltic Porter General Friedrich Wilhelm von Steuben - Beer Recipe - Brewer's Friend

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Baltic Porter General Friedrich Wilhelm von Steuben

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MikeCZE
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday February 6th 2017
1.089
1.020
9.0%
30.6
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 29.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 29.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 24.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.35 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.11 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.1 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
High carbonate levels. No added sulfur
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt periodic recirculation Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.07 40.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition

2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer.



Award Winning Recipe
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  • Last Updated: 2021-02-20 18:39 UTC