Summer Strawberry Honey Ale - Beer Recipe - Brewer's Friend

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Summer Strawberry Honey Ale

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Evan Baltzell
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 6th 2017
1.062
1.013
6.5%
14.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 44 1.5 68.6%
1.50 lb Honey1.5 lb Honey 42 2 17.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz kazbek 1 oz kazbek Hops Pellet 4.1 Boil 30 min 8.94 50%
1 oz kazbek1 oz kazbek Hops Pellet 4.1 Boil 15 min 5.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.9 g | 27.6 qt) 5.33 21.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.33 21.3
Equipment Profile Used: System Default
"Summer Strawberry Honey Ale" Fruit Beer recipe by Evan Baltzell. Extract, ABV 6.45%, IBU 14.71, SRM 2.54, Fermentables: (White Sorghum Syrup - Gluten Free, Honey, Rice Syrup Solids, Maltodextrin) Hops: (kazbek , kazbek)
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  • Last Updated: 2017-03-14 15:29 UTC