American IPA - Beer Recipe - Brewer's Friend

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American IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Combination Sources
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 6th 2017
1.063
1.015
6.4%
47.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb White Sorghum Syrup - Gluten Free6.625 lb White Sorghum Syrup - Gluten Free 44 1.5 77.4%
8 oz Molasses8 oz Molasses 36 80 5.8%
6 oz Candi Syrup - Belgian Candi Syrup - D-1806 oz Belgian Candi Syrup - D-180 32 180 4.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.8%
9 oz Honey9 oz Honey 42 2 6.6%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 38.09 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.09 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.27 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.44 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.28 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.74 g | 27 qt) 5.09 20.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil.

Ferment for 21 days in primary

dry hop @ day 21 with 1 oz cascade hops

Bottle No more than 7 days later.

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  • Last Updated: 2017-03-14 15:31 UTC