Kool Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kool Kolsch

171 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 210 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Parker
Calories: 171 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 6th 2017
1.051
1.019
4.2%
36.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
1 lb German - Vienna1 lb Vienna 37 4 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 13.21 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.9 Boil 30 min 6.12 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 15 min 17.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Other Boil 210 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 122 °F 10 min
4 gal Temperature -- 158 °F 140 min
6 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates -0.02 g | -0.1 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.8 3.2  
Top off amount 3.2 12.8  
Going into fermentor 4 16  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Kool Kolsch" Kölsch beer recipe by Don Parker. All Grain, ABV 4.22%, IBU 36.62, SRM 3.8, Fermentables: (Pale 2-Row, Vienna, White Wheat, Pilsner, Maltodextrin) Hops: (Centennial, Domestic Hallertau, Magnum) Other: (Amylase)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:35 UTC