Snowy Range - Beer Recipe - Brewer's Friend

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Snowy Range

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Bracket Brewing
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 6th 2017
1.056
1.012
5.8%
60.2
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g United Kingdom - Maris Otter Pale1450 g Maris Otter Pale 38 3.75 94.2%
90 g United Kingdom - Crystal 30L90 g Crystal 30L 34 30 5.8%
1,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 22.29 13.2%
4.20 g Perle4.2 g Perle Hops Leaf/Whole 7.9 Boil 30 min 18.05 18.5%
5.60 g Cascade5.6 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.06 24.7%
9.90 g Cascade9.9 g Cascade Hops Leaf/Whole 7 Mash 0 min 9.78 43.6%
22.70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing sugar       Amount: 10g      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 10.7
Mash volume with grains (equipment estimates 13.2 L) 11.7
Grain absorption losses -1.5
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10.7  
Equipment Profile Used: System Default
"Snowy Range" American Pale Ale beer recipe by Bracket Brewing. BIAB, ABV 5.78%, IBU 60.17, SRM 10.41, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 16:42 UTC
  • Snapshot Created: 2017-02-06 12:40 UTC