Amarican Amber Ale
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
25.91 |
50% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
6.89 |
25% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.77 |
25% |
60 g
/ $ 0.00
|
Target Water Profile
Alkmaar 3e kwartaal 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Beta Amylase |
Temperature |
-- |
62 °C |
45 min |
20 L |
Alpha Amylase |
Temperature |
-- |
72 °C |
30 min |
20 L |
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
19 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Amarican Amber Ale" American Amber Ale beer recipe by Jan Roos. All Grain, ABV 5.87%, IBU 35.56, SRM 28.51, Fermentables: (Pilsner, Maris Otter Pale, Crystal 60L, CaraMunich II) Hops: (Nugget, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 13:06 UTC