Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.youtube.com/watch?v=MzQD_A9JW_0
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 6th 2017
1.060
1.012
6.4%
47.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg American - Pilsner4.02 kg Pilsner 37 1.8 61%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 9.9%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.3%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.8%
0.23 kg American - Vienna0.23 kg Vienna 35 4 3.5%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 1.8%
0.77 kg Lactose (Milk Sugar)0.77 kg Lactose (Milk Sugar) 41 1 11.7%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Warrior16.67 g Warrior Hops Pellet 16 Boil 90 min 28.71 3%
36.67 g Amarillo36.67 g Amarillo Hops Pellet 8.6 Boil 10 min 11.5 6.6%
28.33 g Cascade28.33 g Cascade Hops Pellet 7 Boil 10 min 7.23 5.1%
105 g Amarillo105 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
66.67 g Cascade66.67 g Cascade Hops Pellet 7 Boil 0 min 12.1%
105 g Citra105 g Citra Hops Pellet 11 Boil 0 min 19%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 4 days 13.6%
28.33 g Mandarina Bavaria28.33 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 5.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.2%
551.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 tbsp Five Star 5.2 Water Agt Mash --
6.18 g Gypsum Water Agt Mash --
3.10 g Gypsum Water Agt Boil 90 min.
1.55 tsp Fermaid Other Boil 10 min.
0.77 each Whirlfloc Fining Boil 10 min.
309.52 g Banana Flavor Secondary 3 days
464.28 g Mango Flavor Secondary 3 days
464.28 g Pineapple Flavor Secondary 3 days
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.6
Grain absorption losses -5.8
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.3 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 19.2 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by https://www.youtube.com/watch?v=MzQD_A9JW_0. All Grain, ABV 6.35%, IBU 47.45, SRM 4.87, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich - Light 10L, Vienna, Melanoidin, Lactose (Milk Sugar)) Hops: (Warrior, Amarillo, Cascade, Citra, Mandarina Bavaria, Simcoe) Other: (Five Star 5.2, Gypsum, Fermaid, Whirlfloc, Banana, Mango, Pineapple)
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  • Last Updated: 2017-02-06 21:07 UTC