MO DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MO DIPA

262 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 6th 2017
1.080
1.011
9.1%
104.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb United Kingdom - Maris Otter Pale15.25 lb Maris Otter Pale 38 3.75 84.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 6.8 Whirlpool at 170 °F 0 min 26.57 20%
2 oz Azacca2 oz Azacca Hops Pellet 13.6 Whirlpool at 170 °F 0 min 35.43 13.3%
2 oz Waimea2 oz Waimea Hops Pellet 16.4 Whirlpool at 170 °F 0 min 42.73 13.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 6.8 Dry Hop 4 days 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 13.6 Dry Hop 4 days 13.3%
2 oz Waimea2 oz Waimea Hops Pellet 16.4 Dry Hop 4 days 13.3%
1.50 oz Caliente1.5 oz Caliente Hops Pellet 10 Dry Hop 4 days 10%
15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.75 23  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Hop Amount split evenly @ 170 and 120 hopstands

4 oz hops will be dry hopped during primary fermentation and 4 oz will be done prior to kegging

Last Updated and Sharing
 
456
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 07:45 UTC