Gluten Free Porter - Beer Recipe - Brewer's Friend

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Gluten Free Porter

170 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Gapps
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 6th 2017
1.055
1.017
5.0%
18.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 44 1.5 40%
800 g Belgian Candi Sugar - Dark (275L)800 g Belgian Candi Sugar - Dark (275L) 38 275 21.3%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 21.3%
400 g Maltodextrin400 g Maltodextrin 39 0 10.7%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carafa III250 g Carafa III 32 535 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 9 Boil 60 min 13.84 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 4.25 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Flavor Secondary 1 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 9
Mash volume with grains (equipment estimates 26.9 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Gluten Free Porter" American Porter beer recipe by Mark Gapps. Extract, ABV 4.99%, IBU 18.09, SRM 41.9, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carafa III) Hops: (Northern Brewer, Fuggles) Other: (Coffee)
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  • Last Updated: 2017-02-06 05:25 UTC