Rye pa - Beer Recipe - Brewer's Friend

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Rye pa

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 6th 2017
1.056
1.014
5.5%
64.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
3 lb American - Vienna3 lb Vienna 35 4 25%
3 lb American - Rye3 lb Rye 38 3.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 First Wort 0 min 32.6 10.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 12.2 14.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 9.58 14.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 5.16 14.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.78 14.9%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 1 min 3.11 14.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.5%
268 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Rye pa" American Light Lager beer recipe by dan mart. All Grain, ABV 5.5%, IBU 64.43, SRM 5.34, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Rye) Hops: (Warrior, Cascade, Centennial, Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 02:49 UTC