CITRAPOP IPA - Beer Recipe - Brewer's Friend

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CITRAPOP IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 6th 2017
1.052
1.011
5.4%
70.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 73%
19.40 oz Flaked Corn19.4 oz Flaked Corn 40 0.5 10.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.60 lb German - CaraFoam0.6 lb CaraFoam 37 1.8 5.2%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.6%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 12.8 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.22 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.24 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.49 4.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 5.9 6.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 5.99 3.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 26.1%
5.40 oz Citra5.4 oz Citra Hops Pellet 11 Dry Hop 2 days 47%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Muntons Kreamyx       Amount: 1 bag      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Infusion -- 150 °F 60 min
5.3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

"Flaked corn" in recipe is actually popcorn. Organic yellow popcorn kernels popped in a cast iron pot on stove w/ no oil. Weight of kernels before popping was 22.3 oz.

Strike water @ 162F

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  • Last Updated: 2017-03-03 16:32 UTC