Blonde hop - Beer Recipe - Brewer's Friend

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Blonde hop

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 23% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 6th 2017
1.038
1.011
3.5%
33.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 lb American - Caramel / Crystal 10L5.52 lb Caramel / Crystal 10L 35 10 49%
3.74 lb Liquid Malt Extract - Light3.74 lb Liquid Malt Extract - Light 35 4 33.2%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 35 min 8.35 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 35 min 10.44 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 20 min 11.24 28.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 5.1 Boil 15 min 3.19 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Blonde hop" Blonde Ale beer recipe by Reif jones. Partial Mash, ABV 3.54%, IBU 33.22, SRM 9.84, Fermentables: (Caramel / Crystal 10L, Liquid Malt Extract - Light, Vienna) Hops: (Liberty, East Kent Goldings, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-02-07 02:44 UTC