Ancient Orange Mead - Beer Recipe - Brewer's Friend

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Ancient Orange Mead

472 calories 47.5 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Monday February 6th 2017
1.140
1.035
13.8%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clementine Flavor Primary 0 min.
0.50 tsp Cinnamon Spice Primary 0 min.
0.25 tsp Clove Spice Primary 0 min.
0.50 tsp Nutmeg Spice Primary 0 min.
5 each Dates Flavor Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.36 g | 5.4 qt) 1.11 4.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.25 -1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.11 4.4
Equipment Profile Used: System Default
 
Notes

Yeast was Wine Yeast Lalvin EC-1118

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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 00:39 UTC