Lemon Hefeweizen - Beer Recipe - Brewer's Friend

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Lemon Hefeweizen

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday February 6th 2017
1.034
1.009
3.3%
137.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 12.7 Boil 60 min 31.9 13.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 35.8 13.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.7 Boil 45 min 24.67 13.5%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7.4 Boil 30 min 12.99 13.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.7 Boil 20 min 16.28 13.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Boil 10 min 6.74 13.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 10.7 Boil 10 min 8.86 13.5%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7.4 Dry Hop 0 days 5.4%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Peel Spice Boil 10 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8.25 33
Equipment Profile Used: System Default
"Lemon Hefeweizen" Weissbier beer recipe by mococa88. All Grain, ABV 3.28%, IBU 137.24, SRM 7.59, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Vienna) Hops: (Pacific Jade, Galaxy, Sorachi Ace, Motueka) Other: (Lemon Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 00:22 UTC