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American Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 5th 2017
1.047
1.009
5.1%
9.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 11.1%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 7 Boil 5 min 9.4 50%
45 g Amarillo45 g Amarillo Hops Pellet 7 Dry Hop 5 days 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by liriodendron. All Grain, ABV 5.1%, IBU 9.4, SRM 6.29, Fermentables: (Honey Malt, Pale 2-Row) Hops: (Amarillo) Other: (yeast nutrient, super moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 17:02 UTC