Irish Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Amber

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday February 5th 2017
1.051
1.012
5.2%
22.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 8.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
3.15 kg Canadian - Pale 2-Row3.15 kg Pale 2-Row 36 1.75 67.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.7 Boil 60 min 15.15 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.7 Boil 15 min 7.52 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Water Agt Boil 15 min.
0.50 tsp super moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 69.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"Irish Amber" Irish Red Ale beer recipe by liriodendron. All Grain, ABV 5.17%, IBU 22.66, SRM 19.95, Fermentables: (Honey Malt, Amber, Chocolate, Pale 2-Row, Brown Sugar) Hops: (Styrian Goldings) Other: (yeast nutrient, super moss)
Last Updated and Sharing
 
942
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 19:16 UTC