Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Canadian - Honey Malt | 37 | 25 | 8.6% | |
0.50 kg | United Kingdom - Amber | 32 | 27 | 10.8% | |
0.20 kg | American - Chocolate | 29 | 350 | 4.3% | |
3.15 kg | Canadian - Pale 2-Row | 36 | 1.75 | 67.7% | |
0.40 kg | Brown Sugar | 45 | 15 | 8.6% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Styrian Goldings | Pellet | 3.7 | Boil | 60 min | 15.15 | 50% | |
28 g | Styrian Goldings | Pellet | 3.7 | Boil | 15 min | 7.52 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | yeast nutrient | Water Agt | Boil | 15 min. | |
0.50 tsp | super moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 140 CO2 Level: 7 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Fly Sparge | -- | 69.5 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 18.1 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 34.9 |
Equipment Profile Used: | System Default |