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Black

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 5th 2017
1.046
1.011
4.6%
46.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb United Kingdom - Maris Otter Pale1.3 lb Maris Otter Pale 38 3.75 60.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 9.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 23.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 7%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Challenger0.15 oz Challenger Hops Pellet 8.5 Boil 60 min 27.34 27.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 20 min 11.69 36.4%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 10 min 7 36.4%
0.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.96 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
"Black" Irish Stout beer recipe by the Big D. All Grain, ABV 4.62%, IBU 46.03, SRM 40.03, Fermentables: (Maris Otter Pale, Chocolate, Flaked Barley, Roasted Barley) Hops: (Challenger, Fuggles)
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  • Last Updated: 2017-02-05 22:09 UTC