Du Hast Mich - Beer Recipe - Brewer's Friend

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Du Hast Mich

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 5th 2017
1.048
1.010
4.9%
37.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops Pellet 2.5 Boil 60 min 22.77 37.5%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 Boil 15 min 7.53 25%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 Boil 10 min 5.5 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 5 min 1.51 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin,Berlin,Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 12 34 52 120 180
Germany has higher sulfate levels.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.65 42.6  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.65 42.6
Equipment Profile Used: System Default
 
Notes

Sort of a hybrid German/Czech pils. Mostly German ingredients with a Bohemian (WYeast equivalent is 2124) yeast strain. Also a water profile from Berlin.

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  • Last Updated: 2017-03-03 18:51 UTC