Coconut Rum Porter 1.5 BBL - Beer Recipe - Brewer's Friend

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Coconut Rum Porter 1.5 BBL

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 5th 2017
1.062
1.013
6.4%
45.2
36.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb US - Pale 2-Row80 lb Pale 2-Row 37 1.8 81.6%
5 lb American - Blackprinz5 lb Blackprinz 36 500 5.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.1%
3 lb Belgian - Special B3 lb Special B 34 115 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus - Hash3.5 oz Columbus - Hash Hops Pellet 26.6 Boil 60 min 38.79 54.7%
2.90 oz Mt. Hood2.9 oz Mt. Hood Hops Pellet 14.6 Boil 10 min 6.4 45.3%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
1 ml Coconut extract Flavor Secondary 0 min.
1 each Rum Barrel Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Infusion -- 150 °F 60 min
27 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.74 gal (190.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.74 gal (142.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.47 gal (153.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 26.47 gal (105.86 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.25 qt/lb 30.63 122.5  
Mash volume with grains 38.47 153.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 29.62 g | 118.5 qt) 39.88 159.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.74 g | 191 qt) 58 232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 70.5 282
Equipment Profile Used: System Default
"Coconut Rum Porter 1.5 BBL" Robust Porter beer recipe by Eric. All Grain, ABV 6.43%, IBU 45.18, SRM 36.88, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 40L, Chocolate, Special B) Hops: (Columbus - Hash, Mt. Hood) Other: (Gypsum, Lactic acid, Coconut extract, Rum Barrel)
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  • Last Updated: 2020-11-09 16:15 UTC