Ashburne SMASH Session Ale - Beer Recipe - Brewer's Friend

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Ashburne SMASH Session Ale

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 5th 2017
1.038
1.011
3.6%
29.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 30 5.3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.74 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 10.31 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Continuous hop addition starting at 10 minutes.

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  • Last Updated: 2017-02-06 16:29 UTC