Belgian Christmas Ale
269 calories
26.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.92 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
|
26.92 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
coriander
|
|
Spice |
Boil |
15 min. |
2 g |
caraway
|
|
Spice |
Boil |
15 min. |
1 g |
cumin
|
|
Spice |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 140 g
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Fly Sparge |
-- |
69.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Belgian Christmas Ale" Belgian Dark Strong Ale beer recipe by Home Brew Beer Book. All Grain, ABV 8.74%, IBU 26.92, SRM 18, Fermentables: (Abbey Malt, CaraAmber, CaraMunich III, Pale 2-Row, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (coriander, caraway, cumin, yeast nutrient, super moss)
Last Updated and Sharing
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- Last Updated: 2018-10-23 15:04 UTC