STARE PIZDE- IPA(k) - Beer Recipe - Brewer's Friend

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STARE PIZDE- IPA(k)

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GERILLA
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 5th 2017
1.058
1.010
6.3%
45.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87.7%
900 g German - CaraRed900 g CaraRed 34 20 7.9%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 4.4%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.46 16.7%
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 50 min 12.51 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 2.56 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.92 8.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.44 8.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 0.87 2.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.21 5.6%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 15 days 25%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.3
Mash volume with grains 42.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
"STARE PIZDE- IPA(k)" American IPA beer recipe by GERILLA. All Grain, ABV 6.33%, IBU 44.98, SRM 11.02, Fermentables: (Pale Ale, CaraRed, Crystal 140L) Hops: (Magnum, Bravo, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2017-02-05 21:08 UTC