Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Rating:
5.00 (1 Review)

Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Sunday February 5th 2017
1.036
1.006
4.0%
18.5
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 87.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.30 lb Belgian Candi Sugar - Clear/Blond (0L)1.3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 oz Crystal2.83 oz Crystal Hops Pellet 3.5 Boil 60 min 18.53 100%
2.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 16 69 69 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
8.9 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 10.37 g | 41.5 qt) 10.67 42.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by The Electric Brewery. All Grain, ABV 3.98%, IBU 18.53, SRM 2.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Crystal) Other: (whirfloc )
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  • Last Updated: 2017-05-24 16:00 UTC